Ninki-ichi Soba ShochuShochu
Hokaku Shochu made with buckwheat.
Clean and pure mountain water from Adatara Mountain and locally grown buckwheat made this beautiful Soba Shochu.
Soba is buckwheat which has very little carbohydrate so this makes very dry original spirit.
Produced by Ninki Shuzo
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.
Name: Ninki-ichi Soba Shochu
Class: Honkaku Shochu (soba, buckwheat)
Brewery Location: Nihonmatsu, Fukushima Japan
Serving Suggestions: chilled or warm, with small amount of water, on the rock, as cocktail base, with soda
Food Pairings: perfect for soba noodle dish. any meal.
Tasting Notes: Clean finish and very dry flavour.