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KUGILLA White Mugi Shochu

Mugi - barley

KUGILLA White Mugi Shochu embodies the rich tradition of barley shochu, offering a delightful drinking experience with its unique flavors and craftsmanship.

Produced by Taikai Shuzo, Kagoshima
Taikai Shuzo, located in Kanoya, Kagoshima, is a renowned shochu distillery.
Their commitment to tradition and innovation is evident in their production process.
They use locally cultivated sweet potatoes, emphasizing close relationships with contracted farmers.
Despite modern facilities, they rely on craftsmanship, not machinery.
Their brewmaster, Yoshiyuki Omure, ensures the evolution of their shochu’s taste.
As they embrace change, they continue to deliver delicious shochu to their customers.

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Mugi - barley

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