Beniotome Goma Shochu Kaku

Honkaku Shochu made with sesame seeds.
After second fermentation, roasted sesame seeds are added and infused its flavour for 10 days. Then it goes through distillation process.
It is aged for 3 years before bottling.
By ageing and sesame being more than 20% of ingredients, makes very soft rounded taste.

Ingredients: Barley, rice koji, sesame

Produced by Beniotome Shuzo, Fukuoka Japan

Name: Beniotome Goma Shochu Kaku

Size: 720ml

Class: Honkaku Shochu (sesame)

Alc.Vol.: 25%

Brewery Location: Fukuoka, Japan

Serving Suggestions: straight, on the rocks, warm

Food Pairings: Chinese food, spicy food

Tasting Notes: Soft and round