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Aoi Umi Kokuto Shochu

Kokuto - sugarcane

Japansk Spritdryck.
Honkaku shochu made with sugar cane and rice koji.
Aging in traditional clay pots (kame) for 1 to 2 years makes it perfectly round and aromatic.

Produced by Yayoi Shochu Distellery, Amami, Japan

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We know how good sake taste, and would like to you to share that experience with us.


Taiko no Kuro Usagi

Kokuto - sugarcane

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