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Japansk Spritdryck.
Honkaku shochu made with sugar cane and rice koji.
Aging in traditional clay pots (kame) for 1 to 2 years makes it perfectly round and aromatic.
Produced by Yayoi Shochu Distellery, Amami, Japan
We know how good sake taste, and would like to you to share that experience with us.
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