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Taiko no Kuro Usagi

Kokuto - sugarcane

Japanskt Spritdryck.
Honkaku shochu made with sugar cane and rice koji.
Aging in oak barrel for 5 years makes it perfectly round aromatic.
Aroma of banana and melon with rich and smoky flavour of oak.

Produced by Yayoi Shochu Distellery, Amami, Japan

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We know how good sake taste, and would like to you to share that experience with us.


Aoi Umi Kokuto Shochu

Kokuto - sugarcane

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