Taiko no Kuro UsagiKokuto Shochu
Honkaku shochu made with sugar cane and rice koji.
Aging in oak barrel for 5 years makes it perfectly round aromatic.
Aroma of banana and melon with rich and smoky flavour of oak.
Produced by Yayoi Shochu Distellery, Amami, Japan
Name: Taiko no Kuro Usagi Honkaku Kokuto Shochu
Class: Honkaku Shochu, Kokuto
Brewery Location: Amami Islands, Japan
Serving Suggestions: with ice, water, soda water, as cocktail base
Tasting Notes: Aroma of banana and melon with rich and smoky flavour of oak.