Miyamanishiki Gold imo shochuImo Shochu
Locally produced gold color sweet potato (Koganesengan) and sake rice (Miyamanishiki) used for koji makes perfect balance of umami and clean finish.
Produced by Taikai Shuzo, Kagoshima, Japan
Name: Miyamanishiki Gold Imo Shochu
Class: Honkaku Shochu, Imo
Brewery Location: Kagoshima, Japan
Serving Suggestions: with ice, water, soda water, as cocktail base
Tasting Notes: perfect balance of umami and clean finish.