Ninki-ichi Aizu Imo ShochuShochu
Honkaku Shochu made with sweet potato. Pure and clean taste, goes well with meals. Mild sweet potato aroma.
Clean and pure mountain water from Adatara Mountain and locally grown sweet potato (koganesenkan) made this beautiful Imo Shochu.
Produced by Ninki Shuzo
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.
Name: Ninki-ichi Aizu Imo Shochu
Class: Honkaku Shochu (imo, sweet potato)
Brewery Location: Nihonmastsu, Fukushima Japan
Serving Suggestions: chilled, with small amount of water, on the rock, as cocktail base, with soda
Food Pairings: any meal.
Tasting Notes: Pure and clean taste, goes well with meals. Mild sweet potato aroma.