Ninki-ichi Aizu Imo Shochu

Honkaku Shochu made with sweet potato. Pure and clean taste, goes well with meals. Mild sweet potato aroma.
Clean and pure mountain water from Adatara Mountain and locally grown sweet potato (koganesenkan) made this beautiful Imo Shochu.

Produced by Ninki Shuzo, Fukushima Japan
Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Name: Ninki-ichi Aizu Imo Shochu

Size: 720ml

Class: Honkaku Shochu (imo, sweet potato)

Alc.Vol.: 25%

Brewery Location: Nihonmastsu, Fukushima Japan

Serving Suggestions: chilled, with small amount of water, on the rock, as cocktail base, with soda

Food Pairings: any meal.

Tasting Notes: Pure and clean taste, goes well with meals. Mild sweet potato aroma.