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Hosho-no-mai Shochu


Honkaku Shochu made with imo, sweet potato.
Clean aroma of distinct sweet potato is enhanced by adding koji at second fermentation. Following in-house method developed over the years, this product has special class.

Produced by Matsunotsuyu Shuzo, Miyazaki Japan
Located in south part of Japan, with clean natural water, we produce different types of shochu, liqueur and etc.

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