Ninki-ichi Soba Shochu Genshu
ShochuHokaku Shochu made with buckwheat.
Clean and pure mountain water from Adatara Mountain and locally grown buckwheat made this beautiful Soba Shochu.
Soba is buckwheat which has very little carbohydrate so this makes very dry original sprit.
Produced by Ninki Shuzo, Fukushima Japan
Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.