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Amabuki Kasutori Shochu 5 years

Kasutori - rice

Distilled with sake kasu (sake lees) of daiginjo sake polished more than 50%.
Aged in kame (clay pot) for 5 years to give rounded aroma and taste.

Ingredients: daiginjo sake kasu (made of water, rice, rice koji, yeast)

Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

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