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Amabuki Kasutori Shochu 5 years

Kasutori - rice

Distilled with sake kasu (sake lees) of daiginjo sake polished more than 50%.
Aged in kame (clay pot) for 5 years to give rounded aroma and taste.

Ingredients: daiginjo sake kasu (made of water, rice, rice koji, yeast)

Produced by Amabuki Sake Brewery, Saga,
Japan www.amabuki.co.jp

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