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Distilled with sake kasu (sake lees) of daiginjo sake polished more than 50%.
Aged in kame (clay pot) for 5 years to give rounded aroma and taste.
Ingredients: daiginjo sake kasu (made of water, rice, rice koji, yeast)
Produced by Amabuki Sake Brewery, Saga,
Japan www.amabuki.co.jp
We know how good sake taste, and would like to you to share that experience with us.
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