Amabuki Kasutori Shochu 5 yearsKasutori - rice
Distilled with sake kasu (sake lees) of daiginjo sake polished more than 50%.
Aged in kame (clay pot) for 5 years to give rounded aroma and taste.
Ingredients: daiginjo sake kasu (made of water, rice, rice koji, yeast)
Produced by Amabuki Sake Brewery, Saga,
Name: Amabuki Kasutori Shochu 5 years
Brewery Location: Saga, Japan
Tasting Notes: Rounded aroma and balance from Daiginjo sake kasu.