Ninki-ichi Modern Classic 06 NamaJunmai Daiginjo
Well balanced acidity and fruitiness. You will taste full umami of rice and nice vibrancy from unpasteurization.
*This sake is unpasteurised, therefore only available for customers in restaurant as it has to be kept cold before consumption.
Produced by Ninki Shuzo, Fukushima Japan
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.
Name: Ninki-ichi Modern Classic 06 Nama
Class: Junmai Daiginjo
Rice: Gohyakumangoku / Chiyonishiki
Rice-Polishing Ratio: 50%
SMV: 0 (medium)
Brewery Location: Nihonmatsu, Fukushima Japan
Serving Suggestions: chilled
Tasting Notes: Well balanced acidity and fruitiness. You will taste full umami of rice and nice vibrancy from unpasterisation.