Zaku Miyabi no Tomo NakadoriJunmai Daiginjo
Only the clearest, middle section of the pressed ‘Miyabi no Tomo’ sake is bottled. The nose is full, fruity and rich. On the palate, its delicate, clear, and elegant taste combines with the aroma, yielding a deeply satisfying experience. Best enjoyed served chilled.
Elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons, and honeysuckle.
France KURA MASTER 2019 Platinum Award
Produced by Shimizu Seizaburo Shoten
Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869.
The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.
Zaku has been served at G-7 Summit 2016 banquet. Created by local rice and local water, Zaku series is has its own focus on high aroma and clean finish.
Name: Zaku Miyabi no Tomo Nakadori
Class: Junmai Daiginjo
Rice-Polishing Ratio: 50%
Brewery Location: Mie, Japan
Serving Suggestions: Chilled
Food Pairings: Seafood-based cream soup, Buffalo mozzarella caprese, Tempura with salt
Tasting Notes: Elegantly smooth, multi-layered sweetness along with a gentle aroma of pears, melons, and honeysuckle.