Ninki 11 Junmai Genshu

New style sake which has high acidity, apple acid and sake lactic acid.
Recommended to serve cold in wine glass with seabream sashimi or delicate vegitable
dish to enhance its taste.

Produced by Ninki Shuzo, Fukushima Japan
Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Name: Ninki 11 Junmai Genshu

Size: 720ml

Class: Junmai Daiginjo

Rice: Gohyakumangoku

Rice-Polishing Ratio: 50%

SMV: -18 (semi sweet)

Acidity: 2.2

Alc.Vol.: 11%

Brewery Location: Nihonmatsu, Fukushima Japan

Serving Suggestions: Chilled in wine glass

Food Pairings: As aperitif or seabream sashimi or delicate vegitable dish

Tasting Notes: New style sake which has high acidity, apple acid and sake lactic acid. High similarity to white wine.