Junmai Daiginjo brewed with organic rice, Isehikari produced by local Doyuuno farm.
Doyuuno farm is trusted by local restaurants and chefs.
http://doyuuno.net
Produced by Masuda Brewery, Toyama, Japan
http://www.masuizumi.co.jp
Name: Masuizumi Do you know Doyuuno
Size: 720ml
Class: Junmai Daiginjo
Rice: Organic Isehikari
Rice-Polishing Ratio: 50%
SMV: medium
Acidity: medium
Alc.Vol.: 16%
Brewery Location: Toyama, Japan
Serving Suggestions: chilled
Food Pairings: sushi with white fish, sashimi
Tasting Notes: Smooth and gentle touch. First attack is sweet taste, and flavour like melon or pain, aftertaste is dry and comfortable acid, medium body.