Amabuki Apple Yeast Junmai Daiginjo

This sake offers a clear and pure mouthfeel, gently accented by a refreshing aroma reminiscent offresh green apples. The palate is light and soft,with a vibrant acidity that lends a crisp, cleanfinish. Light and soft on the palate, with vibrant acidity and a crisp, clean finish. Delicate and refined in flavor, it shows minimal bitterness and a smooth, transparent character.

Produced by Amabuki Sake Brewery, Saga, Japan

Name: Amabuki Apple Yeast Junmai Daiginjo

Size: 720ml

Class: Junmai Daiginjo

Rice: Japanese Rice

Rice-Polishing Ratio: 50%

SMV: +6 (dry)

Acidity: 1.5 (medium high) Amino acid: 1.1(medium)

Alc.Vol.: 14%

Brewery Location: Saga, Japan

Serving Suggestions: chilled

Food Pairings: white fish, tempura, and light appetizers

Tasting Notes: The palate is light and soft,with a vibrant acidity that lends a crisp, cleanfinish. Light and soft on the palate, with vibrant acidity and a crisp, clean finish.