Masuizumi SpecialJunmai Daiginjo
Vintage sake of 2016 or 2018. Perfectioned in original Burgundy barrique barrels -second usage. This is unique sake and limited number of bottles available in Japan and rest of the world.
Produced by Masuda Shuzo, Toyama Japan
Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The sakes of the Masuizumi brewery pair very well with this cuisine.
Name: Masuizumi Special
Class: Junmai Daiginjo
Rice-Polishing Ratio: 50%
SMV: -2 (medium)
Brewery Location: Toyama, Japan
Serving Suggestions: chilled, serve in wine glass
Food Pairings: Strong dishes (meat, game) or great pleasure drinking straight
Tasting Notes: Vintage sake perfected in used barrels of Burgundy. Excellent structure and strong components of an outstanding burgundy wine. A delicious combination of delicate umami of sake and beautiful aromas of Burgundy wine.