Amabuki Junmai Daiginjo Banana Kobo

This sake captivates with a sweet aroma reminiscent
of ripe bananas and a juicy, mouth-filling sensation. Its refreshing lightness and
harmonious balance create a truly indulgent experience. Ideal with delicate fish
dishes and vegetable-based cuisine, its gentle flavor unquestionably elevates every
dining occasion.

Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

Name: Amabuki Junmai Daiginjo Banana Kobo

Size: 720ml

Class: Junmai Daiginjo

Rice: Jugemu (Fukuoka)

Rice-Polishing Ratio: 50%

SMV: -16 (sweet)

Acidity: 1.7 (medium high)

Alc.Vol.: 12%

Brewery Location: Saga, Japan

Serving Suggestions: chilled

Food Pairings: delicate fish dishes and vegetable-based cuisine

Tasting Notes: sweet aroma reminiscent of ripe bananas and a juicy, mouth-filling sensation