Zaku Impression HJunmai shu
Unfiltered version of “Zaku Ho no Tomo” which won SAKE COMPETITION No. 1 in the Junmai Sake category.
It is perfect for in-meal sake with a fruity yet calm aroma and a slightly dry finish.
Immediately after opening, the ultra-fine carbonic acid that pops with bubble wrap creates a refreshing taste.
As time goes by, the carbonic acid feeling fades, and at the same time, a rich flavor appears.
Produced by Shimizu Seizaburo Shoten
Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869.
The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.
Zaku has been served at G-7 Summit 2016 banquet. Created by local rice and local water, Zaku series is has its own focus on high aroma and clean finish.