Zaku Impression H

Unfiltered version of “Zaku Ho no Tomo” which won SAKE COMPETITION No. 1 in the Junmai Sake category.
It is perfect for in-meal sake with a fruity yet calm aroma and a slightly dry finish.
Immediately after opening, the ultra-fine carbonic acid that pops with bubble wrap creates a refreshing taste.
As time goes by, the carbonic acid feeling fades, and at the same time, a rich flavor appears.

Produced by Shimizu Seizaburo Shoten, Mie Japan
Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869.
The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.
Zaku has been served at G-7 Summit 2016 banquet. Created by local rice and local water, Zaku series is has its own focus on high aroma and clean finish.

Name: Zaku Impression H

Size: 750ml

Class: Junmai Ginjo

Rice: Sake rice grown in Mie

Rice-Polishing Ratio: 60%

SMV: +2

Acidity: 1.9

Alc.Vol.: 16

Brewery Location: Suzuka, Mie Japan

Serving Suggestions: Chilled

Food Pairings: Italian food such as oil base pasta, oyster, white meat fish, and cheese cake

Tasting Notes: Beyond the fresh sweetness like fruit juice, there is a strong sourness and richness. Smooth but little bit bitterness in the aftertaste.