Amabuki Ginnokurenai RoséJunmai shu
This sake is a revolution in the taste and aroma of sake. The beautiful rosé colour comes from the use of ancient black rice. The flavour is lightly sweet and fruity.
Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
Name: Amabuki Ginnokurenai Rosé
Rice: Omachi, purple-black rice
Rice-Polishing Ratio: 65%
SMV: 3.5 (dry)
Brewery Location: Saga Japan
Serving Suggestions: chilled
Food Pairings: Fish roes, sashimi, tempura
Tasting Notes: The flavour is lightly sweet and fruity with sharp dry finish.