Senkin Organic Nature

Made using the Kimoto method, in natural wooden vats as well as naturally occuring yeast and lactic acid bacteria.
Richly aromatic, velvety with a great mouthfeel.

Produced by Senkin Brewery, Tochigi prefecture
Senkin’s sake are brighter and juicier than other sake; their focus is principally on deviating from the norm with elements of higher acidity and residual sugar levels.
Applying the same concept as a Domaine or Estate, Senkin uses the same water for brewing as that which grows their rice, and they will only use contract-farmed Omachi, Yamada Nishiki, or Kame no O rice grown within 5 minutes of the brewery. They proudly implement both modern and traditional brewing methods across their various sake series.

Name: Senkin Organic Nature

Size: 720ml

Class: Junmai

Rice: Domaine Sakura Kamenoo

Rice-Polishing Ratio: 90%

SMV: medium dry

Acidity: high

Alc.Vol.: 14%

Brewery Location: Sakura, Tochigi Japan

Serving Suggestions: cold

Food Pairings: grilled fish, grilled meat, miso flavourd dish