Masuizumi SP Van GaihenAged
Blended vintage sake of 2017.
Perfectioned in original Burgundy barrique barrels -second usage. This is unique sake and limited number of bottles available in Japan and rest of the world.
Produced by Masuda Shuzo, Toyama Japan
Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The sakes of the Masuizumi brewery pair very well with this cuisine.
Name: Masuizumi SP Van Gaihen
Class: Junmai Daiginjo
Rice-Polishing Ratio: 50%
Acidity: medium high
Brewery Location: Toyama, Japan
Serving Suggestions: chilled in wine glass
Food Pairings: braised duck, roasted beef, matured cheese