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Ninki-ichi Aged Sake 1998

Aged

Aged sake of 1998. This unique sake is perfect for digestif or with cured meat or aged cheese.
You can add this sake to your collection as it is aged well enough to store at home.

Produced by Ninki Shuzo
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.

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