Ninki-ichi Aged Sake 1998Aged
Aged sake of 1998. This unique sake is perfect for digestif or with cured meat or aged cheese.
You can add this sake to your collection as it is aged well enough to store at home.
Produced by Ninki Shuzo
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.
Name: Ninki-ichi Aged Sake 1998
Rice-Polishing Ratio: 60%
SMV: (medium dry)
Brewery Location: Nihonmatsu, Fukushima Japan
Serving Suggestions: chilled, normal or luke warm
Food Pairings: as digestif, with vanilla ice cream, aged cheese
Tasting Notes: Intense dry fruit and nutty aroma, mouthful flavour with rice, mushroom, koji