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Izumibashi Blue Kurotombo Kimoto 2018


Traditional brewing method, kimoto, gives complex balance. Locally grown rice, Omachi, is used and brewed with local water.
Matured since 2018.

A perfect balance of brightness and umami with some acidity.
Enjoy the change in balance as in red wine when you open the bottle.

Produced by Izumibashi Shuzo, Kanagawa Japan
Founded in 1857, during Japan’s Edo era. Nestled in the heart of the Ebina heartland, Izumibashi has long taken advantage of the area’s natural bounty, from abundant land for rice growing to the natural waterflow from Mt. Tanazawa.
At Izumibashi, They make only authentic junmai sake using their own rice.
They use generations-old method based in tradition to bring natural flavours to you.

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