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Mizuho Kuromatsu Kenbishi


Aged Yamahai style sake with a complex combination of sweet and savory tones.
Dry-yet-fruity medium body and a tingling, appealing, long finish. Enjoy with meat dishes or tempura of any kind.

Produced by Kenbishi
Kenbishi is known as the first sake brewery to be branded in Japan, est. 1505. Kenbishi was very popular sake enjoyed by samurai. On the eve of major military battles, a large Kenbishi barrel would be ceremoniously opened. It was believed that sake strengthened the bonds of friendship and established strong loyalty in upcoming battles.

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