Toyokuni Koshu 2002Aged
Daiginjo sake, Matured in a bottle since 2002.
This unique product makes perfect as digestif or pair with cured meat or fermented products.
Produced by Toyokuni Shuzo, Aizu Japan
Name: Toyokuni Koshu 2002
Class: Aged (Daiginjo)
Rice-Polishing Ratio: 40%
Brewery Location: Aizu, Fukushima Japan
Serving Suggestions: chilled to warm
Food Pairings: dried meat, cured meat or seafood, dark chocolate, aged cheese. as digestif
Tasting Notes: with a hint of mushroom and soy sauce aroma, this aged sake has surprisingly smooth finish and light texture. Enjoy as digestif.