Amabuki Yamahai Junmai Marigold

It possesses unassuming scent, a strong taste and crispness which are the characteristic traits of marigold. The method of “yamahai” brewing amplifies the taste. Ideal to serve warm.

Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

Name: Amabuki Yamahai Junmai Marigold

Size: 720ml

Class: Yamahai Junmai

Rice: Omachi

Rice-Polishing Ratio: 65%

SMV: +4 (medium dry)

Acidity: 1.6

Alc.Vol.: 15%

Brewery Location: Saga, Japan

Serving Suggestions: chilled, normal, luke warm

Food Pairings: grilled steak, miso flavoured dish

Tasting Notes: It possesses unassuming scent, a strong taste and crispness which are the characteristic traits of marigold. The method of “yamahai” brewing amplifies the taste. Ideal to serve warm.

File: FB-product-sheet-Amabuki-Marigold.pdf