Tabito JunmaiJunmai shu
Balanced with acidity and full umami.
Produced by Maizuru Shuzo, Akita Japan
Located in very north of Japan which has clean water from plenty of snow. Brewmaster of Maizuru Shuzo, Hanako Kudo, concentrates on creating real Junmai sake with full of rice umami with traditional handcraft method.
Name: Tabito Junmai
Class: Junmai shu
Rice-Polishing Ratio: 70%
SMV: +5 (medium dry)
Brewery Location: Yokote, Akita Japan
Serving Suggestions: All temperature
Food Pairings: Grilled chicken, grilled meat.
Tasting Notes: Balanced with acidity and full umami.