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Jokigen Yamahai Junmai

Junmai shu

This junmaishu is brewed with traditional Yamahai method which allow sake to naturally develop lactic acid on its own. This process takes longer than the ordinary way. The taste of Yamahai has the peculiar taste and Umami (flavor) of natural rice.

Produced by Kano Brewery, Ishikawa Japan
Founded in 1819 in Kaga domain, an area overlooking the sacred Mount Hakusan. Using Yamadanishiki (brewing rice) we cultivate in our own rice field and the clear underground waters of the “Hakusui Well”, we focus on the quality of our ingredients first. The resulting SAKE has a rich aroma and a clean taste, with numerous accolades obtained at the All-Japan New SAKE Awards of Excellence.

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