Izumibashi Kurotombo KimotoJunmai shu
Locally grown rice is used and brewed with local water. They follow strict rule to make this fantastic sake. Matured more than two years.
Produced by Izumibashi Shuzo
Izumibashi Sake Brewery was founded in 1857, during Japan’s Edo era. Nestled in the heart of the Ebina heartland, Izumibashi has long taken advantage of the area’s natural bounty, from abundant land for rice growing to the natural waterflow from Mt. Tanazawa.
At Izumibashi, we make only authentic junmai sake using our own rice.
We use generations-old method based in tradition to bring natural flavors to you.
Name: Izumibashi Kurotombo Kimoto
Class: Junmai Kimoto
Rice-Polishing Ratio: 65%
SMV: +3 (medium dry)
Brewery Location: Ebina, Kanagawa Japan
Serving Suggestions: cold, normal, luke warm
Food Pairings: ed fish, miso flavoured dish, fermented pickles
Tasting Notes: A perfect balance of brightness and umami. A Kimoto Junmai of Yamadanishiki rice.