Izumibashi Kurotombo Kimoto

Locally grown rice is used and brewed with local water. They follow strict rule to make this fantastic sake. Matured more than two years.

Produced by Izumibashi Shuzo, Kanagawa Japan
Founded in 1857, during Japan’s Edo era. Nestled in the heart of the Ebina heartland, Izumibashi has long taken advantage of the area’s natural bounty, from abundant land for rice growing to the natural waterflow from Mt. Tanazawa.
At Izumibashi, They make only authentic junmai sake using their own rice.
They use generations-old method based in tradition to bring natural flavours to you.

Name: Izumibashi Kurotombo Kimoto

Size: 720ml

Class: Junmai Kimoto

Rice: Yamadanishiki

Rice-Polishing Ratio: 65%

SMV: +3 (medium dry)

Acidity: 1.8

Alc.Vol.: 16%

Brewery Location: Ebina, Kanagawa Japan

Serving Suggestions: cold, normal, luke warm

Food Pairings: marinated fish, miso flavoured dish, fermented pickles

Tasting Notes: A perfect balance of brightness and umami. A Kimoto Junmai of Yamadanishiki rice.