Ninki-ichi Fresh Aging Junmai Daiginjo

This is a Junmai Daiginjo sake called “Jukusenshu” that retains the wonderful flavor of “freshly squeezed” sake while adding a more cohesive flavor through “aging.”
In order to preserve as much of the freshly pressed ingredients as possible, the sake is cooled to -3 degrees immediately after pressing and then bottled.
The sake is then pasteurized at 63 degrees (low-temperature sterilization with a hot water shower)
and aged in the bottle.
The sake’s gorgeous, fruity flavor goes perfectly with fresh appetizers. Try serving it chilled in a wine glass to enjoy its characteristics even more.

Name: Ninki-ichi Fresh Aging Junmai Daiginjo

Size: 720ml

Class: Junmai Daiginjo

Rice: Yumeno Kaori

Rice-Polishing Ratio: 50%

SMV: +2.0

Acidity: 1.8

Alc.Vol.: 15

Brewery Location: Fukushima, Japan

Serving Suggestions: Serve it chilled in a wine glass

Food Pairings: light starter, sushi, tempura, hard cheese