Amabuki Super Dry Tokubetsu Junmai

Sake experts often say they prefer dry sake. This sake fermented up to +12 on the sake meter value which makes super dry. High quality product the fully-ripened flavour and the crisp finish.

Produced by Amabuki Brewery, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

Name: Amabuki Super Dry Tokubetsu Junmai

Size: 720ml

Class: Junmai Daiginjo

Rice: Yamadanishiki

Rice-Polishing Ratio: 60%

SMV: +12 (very dry)

Acidity: 1.6

Alc.Vol.: 15%

Brewery Location: Saga, Japan

Serving Suggestions: All temperature

Food Pairings: Great with very oily dish such as sashimi, tempura, karaage.

Tasting Notes: Sake experts often say they prefer dry sake. This sake fermented up to +12 on the sake meter value. High quality product the fully-ripened flavour and the crisp finish.

File: FB-product-sheet-Amabuki-Super-Dry-Tokubetsu-Junmai.pdf