Amabuki Junmai Daiginjo AppleJunmai Daiginjo
Junmai Daiginjo made from the local rice from Saga polished 50% of the outer layer of the grain and brewed with the flower yeast from Apple flower. The flower yeast give the sake a savory taste and a goodacidity like am apple, and it goes well with your fine food.
Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
Name: Amabuki Junmai Daiginjo Apple
Class: Junmai Daiginjo
Rice-Polishing Ratio: 50%
SMV: +2 (medium dry)
Brewery Location: Saga, Japan
Serving Suggestions: chilled, normal temperature
Food Pairings: Fruity and vegetable starters. cooked white fish with lemon sauce.
Tasting Notes: Junmai Daiginjo brewed with apple flower yeast gives apple like aroma and crisp acidity as in fruits.