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Amabuki Apple Junmai Daiginjo

Junmai Daiginjo

Junmai Daiginjo made from the local rice from Saga polished 50% of the outer layer of the grain and brewed with the flower yeast from Apple flower. The flower yeast give the sake a savory taste and a goodacidity like am apple, and it goes well with your fine food.

Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

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