Zaku Monad

A sake which represents the culmination of many years of brewing experience, this Junmai Ginjo sake
aims to capture the essence of what we believe to be an ‘ideal’ sake. It is made from 55% polished
Yamada Nishiki rice, and has an elegant aroma reminiscent of pears and green apples.
With a refreshing, pleasant finish that spreads across back of the palate, it leaves a lasting impression of elegance.
Serve slightly chilled in a larger-bowled wine glass, such as one designed for oaked chardonnay.

Produced by Shimizu Seizaburo Shoten, Mie Japan
Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869.
The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.
Zaku has been served at G-7 Summit 2016 banquet. Created by local rice and local water, Zaku series is has its own focus on high aroma and clean finish.

Name: Zaku Monad

Size: 750ml

Class: Junmai Ginjo

Rice: Yamadanishiki

Rice-Polishing Ratio: 55%

SMV: Dry

Acidity: 1.75 (medium-high)

Alc.Vol.: 15%

Brewery Location: Mie, Japan

Serving Suggestions: Chilled

Food Pairings: meals with high acidity

Tasting Notes: An elegant aroma reminiscent of pears and green apples. With a refreshing, pleasant finish that spreads across back of the palate, it leaves a lasting impression of elegance. Serve slightly chilled in a larger-bowled wine glass, such as one designed for oaked chardonnay.