Zaku Kanade-no-Tomo Junmai GinjoJunmai Ginjo
A complete aromatic intensity rings with tones which reveal
a surprising transparency. This high-quality sake has a subtle
flinty taste with an almost electric vitality on the palate that
expresses the authenticity of the rice variety.
Goes very well with mineral rich food such as oysters, scallops.
the Gold winner of International Wine Challenge 2018
Produced by Shimizu Seizaburo Shoten
Shimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869.
The pellucid water originating from the Suzuka Mountains and supply of good rice from the Ise Plain made this place as a right place for sake brewing.
Zaku has been served at G-7 Summit 2016 banquet. Created by local rice and local water, Zaku series is has its own focus on high aroma and clean finish.
Name: Zaku Kanade-no-Tomo Junmai Ginjo
Class: Junmai Ginjo
Rice: Sake rice grown in Mie
Rice-Polishing Ratio: 50%
Brewery Location: Suzuka, Mie Japan
Serving Suggestions: chilled
Food Pairings: Grilled scallop, oyster, crab.
Tasting Notes: Pear, melon, yoghurt, fresh berry and fruit cake on the nose. A little spritz with peach and melon fruit. Long finish. Clean sake.