Classic Senkin Omachi – Muroka Genshu

Domaine Senkin, Kimoto, Muroka, Genshu.
The harmony of local rice and local water is essential to create the distinctive and delicious flavour of Senkin sake.
Focusing on late harvest Omachi rice and very soft local water characteristics and offers low alcohol, rich acidity and balanced sweetness.

Produced by Senkin Brewery, Tochigi Japan
Senkin’s sake are brighter and juicier than other sake; their focus is principally on deviating from the norm with elements of higher acidity and residual sugar levels.
Applying the same concept as a Domaine or Estate, Senkin uses the same water for brewing as that which grows their rice, and they will only use contract-farmed Omachi, Yamada Nishiki, or Kame no O rice grown within 5 minutes of the brewery. They proudly implement both modern and traditional brewing methods across their various sake series.

Name: Classic Senkin Omachi

Size: 720ml

Class: Junmai Ginjo, Muroka Genshu

Rice: Domaine Sakura Omachi (Kakemai), Domaine Sakura Yamadanishiki(Kojimai)

Rice-Polishing Ratio: Kojimai 50%, Kakemai 60%

SMV: medium dry

Acidity: medium high

Alc.Vol.: 14%

Brewery Location: Tochigi, Japan

Serving Suggestions: 10 - 15℃, 45 - 50℃

Food Pairings: oyster, carpaccio, white fish tempura, shellfish

Tasting Notes: a refreshing aroma of acacia and lychee. A mineral presented with a lovely mouthfeel. Taking advantage of Omachi and ultra-soft brewing water, we balance acidity and sweetness. Firm and well-balanced sweetness and acidity exhibit harmoniously.