IMPORTING Japanese beverages SINCE 2009
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Green Ninki

Junmai Ginjo

Certified organic in Japan,Canada (which has equivalence in the USA and Taiwan), and the EU.

It is fermented in traditional wooden tanks, pressed,
then bottled after low low-temperature pasteurization.
The result is refreshing and not overly rich, with a good
balance of sweetness and dryness. The moderate flavor
is perfect for mealtimes.

Produced by Ninki Shuzo, Fukushima Japan
Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

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