Amabuki Sunflower Junmai Ginjo Nama
Junmai GinjoDescription
Details
Seasonal Junmai Ginjo brewed with Sunflower flower yeast.
Freshly pressed and undiluted sake without pasteurization. It has fresh taste and clean sharp finish.
Perfect for summer season.
*This sake is unpasteurised, therefore only available for customers in restaurant as it has to be kept cold before consumption.
Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
