Amabuki Sunflower Junmai Ginjo NamaJunmai Ginjo
Junmai Ginjo brewed with Sunflower flower yeast. Dry sake with fresh aroma of
*This sake is unpasteurised, therefore only available for customers in restaurant as it has to be kept cold before consumption.
Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
Name: Amabuki Sunflower Junmari Ginjo Nama
Class: Junmai Ginjo Nama
Rice: Sake Komachi
Rice-Polishing Ratio: 55%
SMV: +10 (dry)
Acidity: 1.7 (little high)
Brewery Location: Saga, Japan
Serving Suggestions: chilled
Food Pairings: salty, savory, grilled fare with oils and saltiness.
Tasting Notes: Notes of lychee and melon for a supremely fresh, unpasteurised taste that’s dry, clear.