TAIHEIZAN Kimoto Shirakami 

Refreshing, clean and smooth on plate with Umami complexities characterized by Kimoto.
Essence of this sake is in ”super soft” water from the natural virgin beech forest, Shirakami UNESCO World Heritage mountains in Akita.

Produced by Kodama Jozo Co.LTd, Akita Japan
www.kodamajozo.co.jp

Name: TAIHEIZAN Kimoto Shirakami

Size: 720ml

Class: Junmai Kimoto

Rice: Miyama Nishiki

Rice-Polishing Ratio: 59%

SMV: +2.3 (medium dry)

Acidity: 1.7 (high)

Alc.Vol.: 15%

Brewery Location: Akita, Japan

Serving Suggestions: Serve cold or warm

Food Pairings: sushi, salmon, marinaded fish, pork roast, creamy cheese

Tasting Notes: Enjoy its gentle flavour and the refreshing sensation derived from botanicals. Ingredients:Distilled alcohol, birch sap (from Akita), juniper berries, kuromoji (from Akita), coriander seeds, orange peel, cloves, cinnamon