Kenbishi Nada no Ki-ippon

KENBISHI Nada no Ki-ippon – 2024 edition – is aged for 7 years and bottled from single tank without blending.
A limited edition.
Matured sake made from the highest quality Yamada-Nishiki rice.

Produced by Kenbishi
Kenbishi is known as the first sake brewery to be branded in Japan, est. 1505. Kenbishi was very popular sake enjoyed by samurai. On the eve of major military battles, a large Kenbishi barrel would be ceremoniously opened. It was believed that sake strengthened the bonds of friendship and established strong loyalty in upcoming battles.

Name: Kenbishi Nada no Ki-ippon 2024 edition

Size: 720ml

Class: Matured Yamahai

Rice: Yamada Nishiki (Hyogo)

Rice-Polishing Ratio: N/A

SMV: +2.0 (medium)

Acidity: Acidity: 1.8 (medium-high). Amino Acid: 2.4 (medium-high)

Alc.Vol.: 17.5%

Brewery Location: Hyogo, Japan

Serving Suggestions: Room temp.

Food Pairings: grilled fish with saikyo miso, mushroom(porcini), blood sausage