Ishizuchi Junmai GinjoJunmai Ginjo
Junmai Ginjo with ripened melon like fruity aroma. Well-balanced and gentle flavour.
Award: IWC 2018 Silver 2018
Produced by Ishizuchi Shuzo
Founded in 1920. Saijo City, Ehime prefecture, is the city of water where clean spring water called “Uchinuki” gushes up everywhere in the city. Therefore, this city is selected as one of the hundred places of the nation’s famous waters. The spring water gushing at this brewery located at the foot of Mt. Ishizuchi, the highest mountain in western Japan is the purest and fullest of mineral. This sake charged by plenty of water tastes refreshing but has cored savories.
The brewery is located on a small hill overlooking the city area. 4 persons of family members brew completely by hand. Sake quality with exceptional sense of stability is produced because each member does his / her duties precisely.
Name: Ishizuchi Junmai Ginjo
Class: Junmai Ginjo
Rice: Yamadanishiki / Matsuyamasan-rice
Rice-Polishing Ratio: 50%
SMV: +5 (medium dry)
Brewery Location: Saijo, Ehime Japan
Serving Suggestions: Chilled or luke warm
Food Pairings: sashimi, sushi, grilled fish, tempura
Tasting Notes: Junmai Ginjo with ripened melon like fruity aroma. Well-balanced and gentle flavour.