Black NinkiJunmai Ginjo
Lively ginjo aroma with a supple dry-yet-fruity medium body.
Produced by Ninki Brewery
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.
Name: Black Ninki
Class: Junmai Ginjo
Rice-Polishing Ratio: 60%
SMV: +2 (medium dry)
Brewery Location: Nihonmatsu, Fukushima Japan
Serving Suggestions: chilled, normal, luke warm
Food Pairings: all type of sushi, grilled fish, grilled chicken
Tasting Notes: Lively ginjo aroma with a supple dry-yet-fruity medium body.