Amabuki Junmai Ginjo Strawberry NamaJunmai Ginjo
Junmai Ginjo brewed with Strawberry flower yeast. Omachi rice enhances its freshness. It is a fun sake as you can feel strawberry from its aroma.
*This sake is unpasteurised, therefore only available for customers in restaurant as it has to be kept cold before consumption.
Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
Name: Amabuki Junmai Ginjo Strawberry Nama
Class: Junmai Ginjo
Rice-Polishing Ratio: 55%
SMV: +1 (medium)
Brewery Location: Saga, Japan
Serving Suggestions: chilled
Food Pairings: salad with balsamic vinegar, steamed fish with sauce with slight acidity.
Tasting Notes: Junmai Ginjo brewed with Strawberry flower yeast. Omachi rice enhances its freshness. It is a fun sake as you can feel strawberry from its aroma.