Toyokuni Koshu 2002

Daiginjo sake, Matured in a bottle since 2002.
This unique product makes perfect as digestif or pair with cured meat or fermented products.

Produced by Toyokuni Shuzo, Aizu Japan

Name: Toyokuni Koshu 2002

Size: 720ml

Class: Aged (Daiginjo)

Rice-Polishing Ratio: 40%

SMV: (medium)

Alc.Vol.: 17%

Brewery Location: Aizu, Fukushima Japan

Serving Suggestions: chilled to warm

Food Pairings: dried meat, cured meat or seafood, dark chocolate, aged cheese. as digestif

Tasting Notes: with a hint of mushroom and soy sauce aroma, this aged sake has surprisingly smooth finish and light texture. Enjoy as digestif.