Sakehitosuji Junmai Umeshu DryUmeshu & Yuzushu
Dry type Umeshu with Junmaishu. Delicate balance of sweetness and fruitiness with high acidity. Minimum amount of sugar is used to extract this flavour.
Enjoy as aperitif, digestif, or with meals.
Produced by Toshimori Shuzo
Toshimori Shuzo is a brewery located in Akaiwa- city (former Karube village) of Okayama Prefecture, and founded in 1868. We are not a big brewery, but have been in pursuit of “Authentic local sake” and have brewed sake that only we can make.
Name: Sakehitosuji Junmai Umeshu Dry
Class: Umeshu (junmai sake base)
Brewery Location: Bizen, Okayama Japan
Serving Suggestions: chilled, on the rocks, as cocktail base
Food Pairings: as aperitif, as digestif, with vanilla ice, during meal time
Tasting Notes: Dry type umeshu. fresh ume flavour with high acidity, perfect to accompany meal time as well as digestif.