UMEBOSHI SOUR to the future

Japansk Likör.
Japanese hand picked plum from Wakayama is picked with salt to make traditional Umeboshi.
Umeboshi is important part of life in Japan to be used to give accent to dishes and believed to cure your soul.

* Please shake well before serving.

Produced by Amabuki Brewery, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.

Name: UMEBOSHI SOUR to the future

Size: 720ml

SMV: sweet sour

Alc.Vol.: 22%

Brewery Location: Saga, Japan

Serving Suggestions: 1 part Umeboshi Sour to the future and 4 part soda water with plenty of ice

Food Pairings: perfect with izakaya menu such as Karaage fried chicken, seafood and vegetable tempura etc.

Tasting Notes: The wonderful combination of the refreshing acidity like rhubarb, the saltiness of umeboshi, and the sweetness is perfect as a cocktail base.

File: FB-product-sheet-Amabuki-Umeboshi-Sour-to-the-future.pdf