Amabuki Tete Japan Botanicals
Umeshu, Yuzushu, FruityDescription
Details
light botanical aroma umeshu.
A unique shochu-based liqueur flavored with 9 Japanese botanicals (ume plum,lemon peel, plum blossom, ginger, greentea, lily leaf, cinnamon, sansho pepper,dried bonito). As an aperitif, for cocktail base as a long drink with tonic.
Serving suggestions:
chilled, with ice, soda water, tonic water.
Produced by Amabuki Shuzo, Saga Japan
Found in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake-brewing rice harvested in the fertile Saga Plain, mild river-bed water from the Sefuri-Tensan areas, and new flower yeast.
