Ninki-ichi Yuzushu

Refreshing yuzu flavor and clean shochu makes well-balance liqueur. Each year, yuzu juice is carefully selected from different areas in Southern Japan according to quality.
Perfect drink as aperitif or with spicy meal! This can be added to your Gin&Tonic which is beautiful cocktail at home.

Produced by Ninki Shuzo
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.

Name: Ninki-ichi Yuzushu

Size: 720ml

Class: liqueur

Acidity: (high)

Alc.Vol.: 8%

Brewery Location: Nihonmatsu, Fukushima Japan

Serving Suggestions: chilled, on the rock, with soda, gin&tonic

Food Pairings: as aperitif, with spicy food, with dessert

Tasting Notes: refreshing yuzu (Japanese citrus) flavour is kept very well in this drink. Great balance of acidity and sweetness.