Ninki-ichi Umeshu

Traditional umeshu style which has full of sweetness and fresh ume flavour.
Natural plum is hand-picked and umeshu is made most traditional method with shochu made by Ninki Shuzo.

Produced by Ninki Shuzo, Fukushima Japan
Ninki Shuzo, a well-known sake brewery, is unwavering in its dedication to quality and authenticity. They carefully create sake, putting in maximum effort and avoiding shortcuts. Using traditional tools like wooden implements, a Japanese steaming cauldron, and koji fermentation trays, they deliberately avoid more efficient alternatives.

Name: Ninki-ichi Umeshu

Size: 500ml

Class: Umeshu (shochu base)

Acidity: (medium-high)

Alc.Vol.: 18%

Brewery Location: Nihonmatsu, Fukushima Japan

Serving Suggestions: chilled, normal, on the rocks, as cocktail base

Food Pairings: as aperitif, as digestif, with vanilla ice, during meal time

Tasting Notes: Refreshing citric flavour and fruity bouquet, with notes of almond and marzipan.