IMPORTING Japanese beverages SINCE 2009
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Ninki-ichi Umeshu

Umeshu & Yuzushu

Traditional umeshu style which has full of sweetness and fresh ume flavour.
Natural plum is hand-picked and umeshu is made most traditional method with shochu made by Ninki Shuzo.

Produced by Ninki Shuzo
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.

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We know how good sake taste, and would like to you to share that experience with us.

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