Ninki-ichi Umeshu

Traditional umeshu style which has full of sweetness and fresh ume flavour.
Natural plum is hand-picked and umeshu is made most traditional method with shochu made by Ninki Shuzo.

Produced by Ninki Shuzo
To make real, proper sake, no effort can be spared. We take are time and do not cut corners. We use wooden tools,a traditional Japanese steaming cauldron, trays for koji-kaking, and respect the traditional craftsmanship of the tools by not using more efficient versions.

Name: Ninki-ichi Umeshu

Size: 500ml

Class: Umeshu (shochu base)

Acidity: (medium-high)

Alc.Vol.: 18%

Brewery Location: Nihonmatsu, Fukushima Japan

Serving Suggestions: chilled, normal, on the rocks, as cocktail base

Food Pairings: as aperitif, as digestif, with vanilla ice, during meal time

Tasting Notes: Refreshing citric flavour and fruity bouquet, with notes of almond and marzipan.