KUMATOMATO

This liqueur is made with tomatoes from Kumamoto and authentic rice shochu from the Kuma region.
Made with whole tomatoes, it preserves their full umami and health benefits.
Coarse filtration retains a rich pulp texture, while a hint of lemon removes any green notes, creating the feel of fresh tomato juice. You can enjoy its natural flavour.

Ingredients: Honkaku Rice Shochu, tomato juice (Japanese), sugar, salt, lemon

*Keep refregerated once it is opened
Serving Suggestion: with ice, add salt, lemon, or Tabasco to suit your preference.
Produced by Tsutsumi Syuzou Kumamoto, Japan
https://tsutsumi-syuzou.com/

Name: KUMATOMATO

Size: 720ml

Class: cocktail

Alc.Vol.: 8%

Brewery Location: Kumamoto, Japan

Serving Suggestions: with ice, add salt, lemon, or Tabasco to suit your preference.

Tasting Notes: Coarse filtration retains a rich pulp texture, while a hint of lemon removes any green notes, creating the feel of fresh tomato juice. You can enjoy its natural flavour.