Izumibashi Junmai Umeshu YamadajuroUmeshu & Yuzushu
Umeshu made with Junmai Sake. Plum (ume) is from local area and it is called Yamada Juro. Delicate balance of sweetness and fruitiness.
Beautifully balanced umeshu is perfect to accompany meal time or as digestif.
Produced by Izumibashi Shuzo
Izumibashi Sake Brewery was founded in 1857, during Japan’s Edo era. Nestled in the heart of the Ebina heartland, Izumibashi has long taken advantage of the area’s natural bounty, from abundant land for rice growing to the natural waterflow from Mt. Tanazawa.
At Izumibashi, we make only authentic junmai sake using our own rice.
We use generations-old method based in tradition to bring natural flavors to you.
Name: Izumibashi Junmai Umeshu Yamadajuro
Class: Umeshu (Junmai sake base)
Brewery Location: Ebina, Kanagawa Japan
Serving Suggestions: chilled, on the rocks, as cocktail base
Food Pairings: as aperitif, as digestif, with vanilla ice, during meal time
Tasting Notes: fresh ume flavour with clean acidity, perfect to accompany meal time as well as digestif.