Izumibashi Junmai Umeshu Yamadajuro

Umeshu made with Junmai Sake. Plum (ume) is from local area and it is called Yamada Juro. Delicate balance of sweetness and fruitiness.
Beautifully balanced umeshu is perfect to accompany meal time or as digestif.

Produced by Izumibashi Shuzo, Kanagawa Japan
Founded in 1857, during Japan’s Edo era. Nestled in the heart of the Ebina heartland, Izumibashi has long taken advantage of the area’s natural bounty, from abundant land for rice growing to the natural waterflow from Mt. Tanazawa.
At Izumibashi, They make only authentic junmai sake using their own rice.
They use generations-old method based in tradition to bring natural flavours to you.

Name: Izumibashi Junmai Umeshu Yamadajuro

Size: 500ml

Class: Umeshu (Junmai sake base)

Acidity: (high)

Alc.Vol.: 11%

Brewery Location: Ebina, Kanagawa Japan

Serving Suggestions: chilled, on the rocks, as cocktail base

Food Pairings: as aperitif, as digestif, with vanilla ice, during meal time

Tasting Notes: fresh ume flavour with clean acidity, perfect to accompany meal time as well as digestif.